Ingredientes para Gibna Wi Bateegh Cheese And Watermelon
- 4 ounces crumbled feta cheese
- Chopped Tomato
- Watermelon
- 2 tablespoons olive oil
- Dried Thyme
- Pita Bread
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Como fazer Gibna Wi Bateegh Cheese And Watermelon
- Preheat your broiler.
- In a serving platter, scatter 4 ounces of crumbled feta cheese.
- Arrange 1 cup of sliced tomatoes over the feta cheese.
- Drizzle with 2 tablespoons of olive oil.
- Sprinkle with 1 teaspoon of za'atar or thyme.
- Arrange 2 cups of cubed watermelon around the cheese and tomatoes.
- Warm 4 pita breads under the broiler for 2 minutes per side, or until lightly toasted.
- Serve immediately with the warm pita bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
90g
Fat
57g
Carbs
20g