Ingredientes para Gingerbread Guinness Cupcakes
- Guinness Stout
- Light Molasses
- 1 teaspoon baking soda
- All Purpose Flour
- 1 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Ground Cardamom
- 2 large eggs
- Sugar
- Dark Brown Sugar
- Vegetable Oil
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Como fazer Gingerbread Guinness Cupcakes
- Preheat oven to 180°C (350°F). Line two 12-cup muffin tins with cupcake liners.
- In a heavy medium saucepan, bring 1 cup Guinness stout and 1/2 cup molasses to a boil over high heat.
- Remove from heat and immediately stir in 1 teaspoon baking soda. The mixture will foam. Let stand for 1 hour to cool completely.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
- In a medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Whisk in 1/2 cup vegetable oil, then gradually whisk in the cooled stout mixture.
- Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 tablespoon grated fresh ginger (optional).
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tins for 10 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, frost with your favorite buttercream frosting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
87g
Fat
7g
Carbs
14g
