Gingerbread Guinness Cupcakes Rezept

Indulge in the rich, decadent flavor of these Gingerbread Guinness Cupcakes! Perfectly spiced gingerbread infused with the deep, dark notes of Guinness stout. A moist and delicious treat perfect for fall or any occasion. Get the recipe now!

Vorbereitung 30 Min.

Kochzeit 115 Min.

Kalorien 312.8 kcal

Eiweiß 6g

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Zutaten für Gingerbread Guinness Cupcakes

Guinness Stout
Light Molasses
1 teaspoon baking soda
All Purpose Flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Ground Cardamom
2 large eggs
Sugar
Dark Brown Sugar
Vegetable Oil

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Zubereitung von Gingerbread Guinness Cupcakes

Preheat oven to 180°C (350°F). Line two 12-cup muffin tins with cupcake liners.
In a heavy medium saucepan, bring 1 cup Guinness stout and 1/2 cup molasses to a boil over high heat.
Remove from heat and immediately stir in 1 teaspoon baking soda. The mixture will foam. Let stand for 1 hour to cool completely.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
In a medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
Whisk in 1/2 cup vegetable oil, then gradually whisk in the cooled stout mixture.
Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 tablespoon grated fresh ginger (optional).
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tins for 10 minutes before transferring them to a wire rack to cool completely.
Once completely cool, frost with your favorite buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

87g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy Cupcakes Desserts Cakes Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingerbread Guinness Cupcakes?

Gingerbread Guinness Cupcakes dauert insgesamt etwa 145 Minuten – ungefähr 30 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Gingerbread Guinness Cupcakes?

Gingerbread Guinness Cupcakes hat etwa 312.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 14 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Gingerbread Guinness Cupcakes?

Die wichtigsten Zutaten für Gingerbread Guinness Cupcakes sind Guinness Stout, Light Molasses, Baking Soda, All Purpose Flour, Ground Ginger, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.