Gingerbread Guinness Cupcakes Recipe

Indulge in the rich, decadent flavor of these Gingerbread Guinness Cupcakes! Perfectly spiced gingerbread infused with the deep, dark notes of Guinness stout. A moist and delicious treat perfect for fall or any occasion. Get the recipe now!

Prep Time 30 mins
Cook Time 115 mins
Calories 312.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Gingerbread Guinness Cupcakes 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Guinness Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingerbread Guinness Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gingerbread Guinness Cupcakes

  1. Preheat oven to 180°C (350°F). Line two 12-cup muffin tins with cupcake liners.
  2. In a heavy medium saucepan, bring 1 cup Guinness stout and 1/2 cup molasses to a boil over high heat.
  3. Remove from heat and immediately stir in 1 teaspoon baking soda. The mixture will foam. Let stand for 1 hour to cool completely.
  4. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
  5. In a medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
  6. Whisk in 1/2 cup vegetable oil, then gradually whisk in the cooled stout mixture.
  7. Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
  8. Stir in 1 tablespoon grated fresh ginger (optional).
  9. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the muffin tins for 10 minutes before transferring them to a wire rack to cool completely.
  12. Once completely cool, frost with your favorite buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

87g

Fat

7g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)