Gingerbread Guinness Cupcakes Recette

Indulge in the rich, decadent flavor of these Gingerbread Guinness Cupcakes! Perfectly spiced gingerbread infused with the deep, dark notes of Guinness stout. A moist and delicious treat perfect for fall or any occasion. Get the recipe now!

Préparation 30 min

Cuisson 115 min

Calories 312.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Guinness Cupcakes

Guinness Stout
Light Molasses
1 teaspoon baking soda
All Purpose Flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Ground Cardamom
2 large eggs
Sugar
Dark Brown Sugar
Vegetable Oil

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Comment préparer Gingerbread Guinness Cupcakes

Preheat oven to 180°C (350°F). Line two 12-cup muffin tins with cupcake liners.
In a heavy medium saucepan, bring 1 cup Guinness stout and 1/2 cup molasses to a boil over high heat.
Remove from heat and immediately stir in 1 teaspoon baking soda. The mixture will foam. Let stand for 1 hour to cool completely.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
In a medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
Whisk in 1/2 cup vegetable oil, then gradually whisk in the cooled stout mixture.
Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 tablespoon grated fresh ginger (optional).
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tins for 10 minutes before transferring them to a wire rack to cool completely.
Once completely cool, frost with your favorite buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

87g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy Cupcakes Desserts Cakes Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Guinness Cupcakes ?

Gingerbread Guinness Cupcakes prend environ 145 minutes du début à la fin — environ 30 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Gingerbread Guinness Cupcakes ?

Gingerbread Guinness Cupcakes contient environ 312.8 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Guinness Cupcakes ?

Les principaux ingrédients de Gingerbread Guinness Cupcakes sont Guinness Stout, Light Molasses, Baking Soda, All Purpose Flour, Ground Ginger, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.