Ingredientes para Gingerbread Waffles Healthy Low Fat
- White Whole Wheat Flour
- Ginger
- Cinnamon
- Clove
- Nutmeg
- Brown Sugar
- Baking Powder
- ½ teaspoon salt
- Eggs
- 2 tablespoons molasses
- 1 cup unsweetened applesauce
- Skim Milk
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Como fazer Gingerbread Waffles Healthy Low Fat
- Preheat your waffle iron.
- In a large bowl, whisk together 1 ½ cups whole wheat flour, ½ cup rolled oats, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup unsweetened applesauce, 1 cup almond milk (or other milk alternative), 1 large egg, 2 tablespoons molasses, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease your preheated waffle iron. Pour ¼ cup of batter onto the hot waffle iron surface.
- Cook for 3-4 minutes, or until golden brown and crispy. Repeat with remaining batter.
- Serve immediately with your favorite toppings such as maple syrup, sugar-free caramel sauce, or a dollop of whipped cream. Leftovers can be frozen for up to 3 months. To reheat, microwave for 30-60 seconds, then toast briefly for a crispy texture.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
113g
Fat
5g
Carbs
26g