Ingredientes para Glady's Famous Cornbread
- Sour Cream
- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 cup yellow cornmeal
- 1/4 cup (1/2 stick) melted unsalted butter
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Como fazer Glady's Famous Cornbread
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch baking pan or a 10-inch cast iron skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy warm with butter and honey or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
18g
Carbs
6g