Golden Cinnamon Biscuits Recipe

Indulge in these irresistible Golden Cinnamon Biscuits – a quick and easy recipe for delightful, crunchy cookies perfect for dunking! Made with a touch of golden syrup and warming cinnamon (or ginger!), these biscuits are a guaranteed crowd-pleaser. Get ready to experience the perfect blend of crispy edges and soft, melt-in-your-mouth centers.

Prep Time 15 mins
Cook Time 22 mins
Calories 54.4 kcal
Protein 1g
Rating 4.3 (6 Reviews)
Golden Cinnamon Biscuits 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Cinnamon Biscuits

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How to Make Golden Cinnamon Biscuits

  1. In a medium, heavy-based saucepan, melt 1/2 cup (113g) unsalted butter over low heat. Stir in 1/4 cup (60ml) golden syrup, 1/4 cup (50g) packed light brown sugar, and 2 tablespoons (25g) granulated sugar. Continue stirring until the butter and sugars are completely melted and combined.
  2. Remove from heat and let the mixture cool for 5 minutes.
  3. In a large bowl, whisk together 2 cups (250g) all-purpose flour and 3 teaspoons ground cinnamon (or 3 teaspoons ground ginger for a spicy twist).
  4. Add the cooled butter mixture to the flour mixture and stir until just combined. Do not overmix.
  5. Using a rounded teaspoon, scoop out portions of the dough and roll them into balls. Place the balls about 2cm apart on a greased baking sheet. Gently flatten each ball to about 1cm thickness using a floured fork.
  6. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the biscuits are golden brown.
  7. Let the biscuits stand on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

5g

Carbs

3g