Ingredientes para Gooey Chocolate Walnut Bars With Shortbread Crust
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar (½ cup for crust, 1 cup for filling)
- 1 cup (2 sticks) cold unsalted butter (½ cup for crust, ½ cup for filling)
- ¼ teaspoon salt
- 2 large eggs
- Light Corn Syrup
- White Sugar
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Walnuts
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Como fazer Gooey Chocolate Walnut Bars With Shortbread Crust
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking pan.
- **Make the crust:**
- In a food processor, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt. Pulse until combined.
- Add ½ cup (1 stick) cold unsalted butter, cut into cubes. Process until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared baking pan.
- Bake for 15-20 minutes, or until lightly golden brown.
- **Make the filling:**
- In a large bowl, whisk together 2 large eggs, ½ cup light corn syrup, 1 cup granulated sugar, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract until well combined.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts.
- Pour the filling evenly over the baked crust.
- Bake for 25-30 minutes, or until the filling is set and no longer jiggles in the center.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
24g
Carbs
8g