Grandma's Chicken Spinach Quiche Receita

This Grandma's Chicken Spinach Quiche recipe is a taste of home-cooked comfort! A rich and savory custard, bursting with tender chicken, spinach, and subtly sweet leeks, baked in a flaky crust. Easily customizable – substitute brandy with Frangelica or use low-fat milk alternatives for a lighter twist. Perfect for brunch, lunch, or a satisfying dinner. Get ready to savor this family favorite!

Preparo 20 min
Cozimento 55 min
Calorias 442 kcal
Proteína 30g
Avaliação Seja o primeiro
Grandma's Chicken Spinach Quiche 56

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandma's Chicken Spinach Quiche

  • 1 large leek, white and light green parts only
  • 2 tablespoons butter
  • 1 ½ cups cooked chicken, diced
  • Broccoli
  • 1 (9-inch) pre-made pie crust
  • All Purpose Flour
  • 1 cup half-and-half
  • Swiss Cheese
  • 3 large eggs
  • 1 tablespoon brandy (or Frangelica)
  • 1/2 teaspoon salt
  • Black Pepper
  • Ground Nutmeg

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Como fazer Grandma's Chicken Spinach Quiche

  1. Preheat oven to 375°F (190°C). Clean and thinly slice the leek, discarding the dark green parts.
  2. Melt butter in a large skillet over medium heat. Add leeks and cook until softened, about 5 minutes.
  3. Add the diced chicken and cook for another 3 minutes until heated through.
  4. Stir in the spinach and cook until wilted, about 2 minutes.
  5. Season the chicken and leek mixture with salt and pepper. Set aside.
  6. Spread the chicken mixture evenly into the pie crust.
  7. Sprinkle the flour evenly over the chicken mixture, followed by the shredded cheese.
  8. In a medium bowl, whisk together the half-and-half, eggs, brandy (or Frangelica), salt, pepper, and nutmeg until well combined.
  9. Gently pour the egg mixture over the cheese in the pie crust.
  10. Bake for 35-40 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
  11. Let the quiche stand for 5 minutes before slicing and serving. Enjoy hot or cold!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

86g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Chicken Recipes European The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Main Dish Eggs Dairy French Easy European Diabetic Dinner Party Holiday Event Cheese Eggs Dietary Seasonal Inexpensive Free Of Something Brunch Number Of Servings Presentation Served Cold Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Grandma's Chicken Spinach Quiche?

Grandma's Chicken Spinach Quiche leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Grandma's Chicken Spinach Quiche?

Grandma's Chicken Spinach Quiche tem aproximadamente 442 calorias por porção, com cerca de 30 g de proteína, 6 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Grandma's Chicken Spinach Quiche?

Os principais ingredientes de Grandma's Chicken Spinach Quiche são Leek, Butter, Chicken, Broccoli, Pie Crust, All Purpose Flour. Veja a lista completa com as medidas acima.

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