Grandma's Chicken Spinach Quiche Recette

This Grandma's Chicken Spinach Quiche recipe is a taste of home-cooked comfort! A rich and savory custard, bursting with tender chicken, spinach, and subtly sweet leeks, baked in a flaky crust. Easily customizable – substitute brandy with Frangelica or use low-fat milk alternatives for a lighter twist. Perfect for brunch, lunch, or a satisfying dinner. Get ready to savor this family favorite!

Préparation 20 min
Cuisson 55 min
Calories 442 kcal
Protéines 30g
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Grandma's Chicken Spinach Quiche 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Chicken Spinach Quiche

  • 1 large leek, white and light green parts only
  • 2 tablespoons butter
  • 1 ½ cups cooked chicken, diced
  • Broccoli
  • 1 (9-inch) pre-made pie crust
  • All Purpose Flour
  • 1 cup half-and-half
  • Swiss Cheese
  • 3 large eggs
  • 1 tablespoon brandy (or Frangelica)
  • 1/2 teaspoon salt
  • Black Pepper
  • Ground Nutmeg

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Comment préparer Grandma's Chicken Spinach Quiche

  1. Preheat oven to 375°F (190°C). Clean and thinly slice the leek, discarding the dark green parts.
  2. Melt butter in a large skillet over medium heat. Add leeks and cook until softened, about 5 minutes.
  3. Add the diced chicken and cook for another 3 minutes until heated through.
  4. Stir in the spinach and cook until wilted, about 2 minutes.
  5. Season the chicken and leek mixture with salt and pepper. Set aside.
  6. Spread the chicken mixture evenly into the pie crust.
  7. Sprinkle the flour evenly over the chicken mixture, followed by the shredded cheese.
  8. In a medium bowl, whisk together the half-and-half, eggs, brandy (or Frangelica), salt, pepper, and nutmeg until well combined.
  9. Gently pour the egg mixture over the cheese in the pie crust.
  10. Bake for 35-40 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
  11. Let the quiche stand for 5 minutes before slicing and serving. Enjoy hot or cold!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

86g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Chicken Recipes European The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Main Dish Eggs Dairy French Easy European Diabetic Dinner Party Holiday Event Cheese Eggs Dietary Seasonal Inexpensive Free Of Something Brunch Number Of Servings Presentation Served Cold Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Chicken Spinach Quiche ?

Grandma's Chicken Spinach Quiche prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Grandma's Chicken Spinach Quiche ?

Grandma's Chicken Spinach Quiche contient environ 442 calories par portion, avec environ 30 g de protéines, 6 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Chicken Spinach Quiche ?

Les principaux ingrédients de Grandma's Chicken Spinach Quiche sont Leek, Butter, Chicken, Broccoli, Pie Crust, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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