Grape Cream Pie Receita

This Grape Cream Pie recipe is a delightful twist on classic fruit pie! Made with a blend of sweet and tart grapes, a creamy filling, and a flaky crust, it's the perfect dessert for any occasion. We use Splenda for a touch of sweetness, but feel free to adjust to your liking. This recipe fills a 9.5-inch pie dish and is best made with smaller, tarter grapes for a balanced flavor profile. Prepare to be amazed by this unique and delicious pie!

Preparo 30 min

Cozimento 80 min

Calorias 1989.6 kcal

Proteína 26g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grape Cream Pie

Pastry For Double Crust 10 Inch Pie
Cold Water
Granulated Sugar
2 tablespoons lemon juice
Tapioca
2 tablespoons cornstarch
Green Seedless Grapes
1 cup sour cream
Sugar
1 teaspoon vanilla extract
1 egg white (optional)

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Como fazer Grape Cream Pie

Preheat oven to 350°F (175°C). Line a 9.5-inch glass pie plate with your favorite pie crust.
Roughly separate 2 cups of grapes into two halves.
Place one half (1 cup) of the grapes into a blender. Blend on low speed until finely chopped.
In a medium saucepan, combine 1/2 cup water, 2/3 cup Splenda granulated (or 2/3 cup granulated sugar), 2 tablespoons lemon juice, 1/4 cup tapioca pearls, 2 tablespoons cornstarch, and both the blended and whole grapes.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens and begins to caramelize slightly, stirring constantly to prevent sticking.
Remove from heat and let cool for 5 minutes.
In a separate bowl, whisk together 1 cup sour cream, 4 teaspoons Splenda granulated (or 4 teaspoons granulated sugar), and 1 teaspoon vanilla extract.
Gently stir the sour cream mixture into the cooled grape mixture until well combined.
Pour the filling into the prepared pie crust.
Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Optional: Brush the top crust with a lightly beaten egg white for a golden brown finish.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and let cool completely on a wire rack before chilling in the refrigerator for at least 1 hour to allow the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1342g

Fat

135g

Carbs

134g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Grapes 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Grape Cream Pie?

Grape Cream Pie leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Grape Cream Pie?

Grape Cream Pie tem aproximadamente 1989.6 calorias por porção, com cerca de 26 g de proteína, 134 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Grape Cream Pie?

Os principais ingredientes de Grape Cream Pie são Pastry For Double Crust 10 Inch Pie, Cold Water, Granulated Sugar, Lemon Juice, Tapioca, Cornstarch. Veja a lista completa com as medidas acima.