Grape Salad Receita

Light, refreshing, and naturally sweet! This low-fat Grape Salad recipe from recipe4living is the perfect side dish or light dessert. Bursting with juicy grapes, creamy tang, and crunchy pecans, it's surprisingly easy to make and sure to impress your guests. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 15 min
Calorias 188.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Grape Salad 62

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grape Salad

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Como fazer Grape Salad

  1. Let 4 ounces of cream cheese come to room temperature. In a medium bowl, gently mix the softened cream cheese with 1/2 cup of sour cream until smooth and creamy.
  2. Remove grapes from stems. Wash 2 cups of red grapes thoroughly and let them drain completely to remove excess moisture.
  3. Gently fold the drained grapes into the cream cheese and sour cream mixture in a large bowl. Be careful not to overmix.
  4. Transfer the salad to a serving bowl. Sprinkle generously with 2 tablespoons of your favorite brown sugar substitute and 1/4 cup of chopped pecans.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

117g

Fat

3g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Grape Salad?

Grape Salad leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Grape Salad?

Grape Salad tem aproximadamente 188.4 calorias por porção, com cerca de 10 g de proteína, 12 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Grape Salad?

Os principais ingredientes de Grape Salad são Seedless Grapes, Fat Free Cream Cheese, Fat Free Sour Cream, Brown Sugar, Pecans. Veja a lista completa com as medidas acima.

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