Greek Baklava Walnut Honey Glazed Cake Receita

Indulge in this irresistible Greek Baklava Walnut Honey Glazed Cake! Layers of buttery cake, bursting with crunchy walnuts, are drenched in a luscious honey syrup—a symphony of flavors that will leave you craving more. This recipe, perfected over time, guarantees rave reviews. Prepare to be amazed!

Preparo 20 min

Cozimento 55 min

Calorias 634.2 kcal

Proteína 14g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Greek Baklava Walnut Honey Glazed Cake

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon orange zest
1 cup (2 sticks) unsalted butter
1 cup granulated sugar (plus 1 cup for glaze)
4 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups chopped walnuts
White Sugar
1 cup honey
1/4 cup water
2 tablespoons lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Baklava Walnut Honey Glazed Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Greek Baklava Walnut Honey Glazed Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x9 inch square baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon orange zest. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in 1 1/2 cups chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before slicing.
While the cake cools, prepare the honey glaze:
In a small saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1/4 cup water.
Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring constantly with a wooden spoon.
Stir in 2 tablespoons lemon juice and simmer for another 2 minutes.
Once the cake has cooled slightly, slice into diamond shapes and drizzle generously with the warm honey glaze.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

304g

Fat

58g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Greek Baklava Walnut Honey Glazed Cake?

Greek Baklava Walnut Honey Glazed Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Greek Baklava Walnut Honey Glazed Cake?

Greek Baklava Walnut Honey Glazed Cake tem aproximadamente 634.2 calorias por porção, com cerca de 14 g de proteína, 29 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Greek Baklava Walnut Honey Glazed Cake?

Os principais ingredientes de Greek Baklava Walnut Honey Glazed Cake são All Purpose Flour, Baking Powder, Salt, Cinnamon, Orange Zest, Butter. Veja a lista completa com as medidas acima.