Greek Baklava Walnut Honey Glazed Cake Recette

Indulge in this irresistible Greek Baklava Walnut Honey Glazed Cake! Layers of buttery cake, bursting with crunchy walnuts, are drenched in a luscious honey syrup—a symphony of flavors that will leave you craving more. This recipe, perfected over time, guarantees rave reviews. Prepare to be amazed!

Préparation 20 min

Cuisson 55 min

Calories 634.2 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Baklava Walnut Honey Glazed Cake

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon orange zest
1 cup (2 sticks) unsalted butter
1 cup granulated sugar (plus 1 cup for glaze)
4 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups chopped walnuts
White Sugar
1 cup honey
1/4 cup water
2 tablespoons lemon juice

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Comment préparer Greek Baklava Walnut Honey Glazed Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x9 inch square baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon orange zest. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in 1 1/2 cups chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before slicing.
While the cake cools, prepare the honey glaze:
In a small saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1/4 cup water.
Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring constantly with a wooden spoon.
Stir in 2 tablespoons lemon juice and simmer for another 2 minutes.
Once the cake has cooled slightly, slice into diamond shapes and drizzle generously with the warm honey glaze.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

304g

Fat

58g

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer Greek Baklava Walnut Honey Glazed Cake ?

Greek Baklava Walnut Honey Glazed Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Greek Baklava Walnut Honey Glazed Cake ?

Greek Baklava Walnut Honey Glazed Cake contient environ 634.2 calories par portion, avec environ 14 g de protéines, 29 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Greek Baklava Walnut Honey Glazed Cake ?

Les principaux ingrédients de Greek Baklava Walnut Honey Glazed Cake sont All Purpose Flour, Baking Powder, Salt, Cinnamon, Orange Zest, Butter. Consultez la liste complète avec les quantités ci-dessus.