Greek Fish Chowder Kakkavi Receita

Dive into the vibrant flavors of Greece with this authentic Kakkavi, a hearty fish chowder brimming with fresh seafood and aromatic herbs. This frugal yet flavorful recipe, adapted from a beloved cookbook, is perfect for a cozy weeknight dinner or a special occasion. Customize it with your favorite shellfish – up to 1/2 lb! – for an unforgettable taste of the Mediterranean.

Preparo 20 min

Cozimento 75 min

Calorias 227.1 kcal

Proteína 6g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Greek Fish Chowder Kakkavi

Olive Oil
Yellow Onions
Garlic Cloves
Tomatoes
Celery Ribs
1/2 teaspoon salt
Cayenne Pepper
Bay Leaf
Dry Red Wine
Water
Fillets
Clam
Mussels
Crab
Scallops
Shrimp
Squid

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Como fazer Greek Fish Chowder Kakkavi

Heat 2 tablespoons of olive oil in a 6-quart heavy-bottomed stockpot over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Sauté until the onion is translucent and fragrant, about 5 minutes.
Add 4 cups of fish stock, 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
Add 1 pound firm white fish fillets (cod, haddock, or halibut) cut into 2-inch pieces. Simmer for 5 minutes.
Add 1/2 pound shellfish (mussels, clams, squid, or a combination), if using. Continue to simmer until the fish and shellfish are cooked through. Clams will take longer than squid; check for doneness by gently opening the shells. Discard any that don't open.
Serve hot in bowls with crusty bread for dipping and a simple Greek salad on the side.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Cod Recipes European Mediterranean Healthy Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Seafood Greek Easy European Chowders 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Greek Fish Chowder Kakkavi?

Greek Fish Chowder Kakkavi leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Greek Fish Chowder Kakkavi?

Greek Fish Chowder Kakkavi tem aproximadamente 227.1 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Greek Fish Chowder Kakkavi?

Os principais ingredientes de Greek Fish Chowder Kakkavi são Olive Oil, Yellow Onions, Garlic Cloves, Tomatoes, Celery Ribs, Salt. Veja a lista completa com as medidas acima.