Greek Fish Chowder Kakkavi Recette

Dive into the vibrant flavors of Greece with this authentic Kakkavi, a hearty fish chowder brimming with fresh seafood and aromatic herbs. This frugal yet flavorful recipe, adapted from a beloved cookbook, is perfect for a cozy weeknight dinner or a special occasion. Customize it with your favorite shellfish – up to 1/2 lb! – for an unforgettable taste of the Mediterranean.

Préparation 20 min

Cuisson 75 min

Calories 227.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Fish Chowder Kakkavi

Olive Oil
Yellow Onions
Garlic Cloves
Tomatoes
Celery Ribs
1/2 teaspoon salt
Cayenne Pepper
Bay Leaf
Dry Red Wine
Water
Fillets
Clam
Mussels
Crab
Scallops
Shrimp
Squid

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Comment préparer Greek Fish Chowder Kakkavi

Heat 2 tablespoons of olive oil in a 6-quart heavy-bottomed stockpot over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Sauté until the onion is translucent and fragrant, about 5 minutes.
Add 4 cups of fish stock, 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
Add 1 pound firm white fish fillets (cod, haddock, or halibut) cut into 2-inch pieces. Simmer for 5 minutes.
Add 1/2 pound shellfish (mussels, clams, squid, or a combination), if using. Continue to simmer until the fish and shellfish are cooked through. Clams will take longer than squid; check for doneness by gently opening the shells. Discard any that don't open.
Serve hot in bowls with crusty bread for dipping and a simple Greek salad on the side.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Cod Recipes European Mediterranean Healthy Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Seafood Greek Easy European Chowders 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greek Fish Chowder Kakkavi ?

Greek Fish Chowder Kakkavi prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Greek Fish Chowder Kakkavi ?

Greek Fish Chowder Kakkavi contient environ 227.1 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Greek Fish Chowder Kakkavi ?

Les principaux ingrédients de Greek Fish Chowder Kakkavi sont Olive Oil, Yellow Onions, Garlic Cloves, Tomatoes, Celery Ribs, Salt. Consultez la liste complète avec les quantités ci-dessus.