Greek Nectarine Preserves Receita

Indulge in the sun-drenched flavors of Greece with this exquisite Nectarine Preserve recipe! Bursting with juicy nectarines and a hint of warming brandy, these preserves are perfect for spreading on toast, biscuits, or enjoying with Greek yogurt. Easy to make and even easier to love, this recipe is a must-try for any preserves enthusiast. Impress your friends and family with this beautiful and delicious homemade treat.

Preparo 20 min
Cozimento 60 min
Calorias 1360.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Greek Nectarine Preserves 55

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Greek Nectarine Preserves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Nectarine Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Greek Nectarine Preserves

  1. Peel and pit approximately 4 pounds of ripe nectarines.
  2. Cut the peeled nectarines into 1/2-inch chunks.
  3. Combine the nectarine chunks with 1 cup of water in a large, heavy-bottomed saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until the nectarines are very soft (about 15-20 minutes).
  4. Stir in 3 cups of granulated sugar and 1/4 cup of lemon juice. Continue to cook over medium-low heat, stirring frequently to prevent sticking.
  5. Cook for 30 minutes, or until the preserves have thickened and begin to sheet off a spoon.
  6. During the last 5 minutes of cooking, stir in 1/4 cup of brandy and 1 teaspoon of vanilla extract.
  7. Remove from heat and carefully ladle the hot preserves into sterilized jars, leaving 1/4-inch headspace.
  8. Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on altitude).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1303g

Fat

0g

Carbs

111g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Greek Nectarine Preserves?

Greek Nectarine Preserves leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Greek Nectarine Preserves?

Greek Nectarine Preserves tem aproximadamente 1360.2 calorias por porção, com cerca de 6 g de proteína, 111 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Greek Nectarine Preserves?

Os principais ingredientes de Greek Nectarine Preserves são Nectarines, Water, Sugar, Brandy, Vanilla, Lemon Juice. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação