Ingredientes para Grilled Fruit Salad With Cinnamon Cream
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Liquid Honey
- 1 teaspoon cinnamon (plus more to taste)
- 1 ripe pineapple
- 2 ripe mangoes
- 2 ripe bananas
- Butter
- 1 cup strawberries (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Fruit Salad With Cinnamon Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Grilled Fruit Salad With Cinnamon Cream
- **Prepare the Cinnamon Cream:** In a small bowl, whisk together 1/2 cup sour cream, 1 teaspoon vanilla extract, 2 tablespoons honey, and 1 teaspoon cinnamon. Taste and add more cinnamon to your liking. Cover and refrigerate until ready to serve.
- **Prep the Fruit:** Wash and cut 1 ripe pineapple into 1-inch thick rings. Peel and slice 2 ripe mangoes into 1-inch thick slices. Peel 2 ripe bananas. If using, hull and slice 1 cup strawberries.
- **Grill the Fruit:** Lightly oil the grill grates and preheat your BBQ to medium-high heat.
- **Grill Pineapple & Mango:** Place pineapple rings and mango slices on the hot grill. Close the lid and grill for 6-8 minutes, turning occasionally, until grill marks appear and the fruit is heated through.
- **Grill Bananas:** Add banana slices to the grill during the last 1-2 minutes of grilling the pineapple and mango. Grill until softened and slightly charred.
- **Assemble the Salad:** Remove the grilled fruit from the grill and let cool slightly. Cut the fruit into bite-sized pieces.
- **Combine and Serve:** Arrange the grilled fruit on a platter. Add sliced strawberries, if desired. Serve immediately with the cinnamon cream for dipping or drizzling. Provide toothpicks for easy serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
56g
Carbs
11g
