Grilled Fruit Salad With Cinnamon Cream Recipe

Elevate your fruit salad game with this irresistible grilled recipe! Inspired by Chatelaine's easy grilling cookbook, this recipe transforms familiar fruits into a smoky, caramelized delight. Grilling peaches, pineapple, and mango brings out their natural sweetness, creating a unique flavor explosion that's both simple and unforgettable. Served with a creamy, warm cinnamon dip, this dessert is perfect for summer barbecues, potlucks, or a special weeknight treat. Prepare to be amazed!

Prep Time 15 mins
Cook Time 25 mins
Calories 298.2 kcal
Protein 6g
Rating Be the first
Grilled Fruit Salad With Cinnamon Cream 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Fruit Salad With Cinnamon Cream

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How to Make Grilled Fruit Salad With Cinnamon Cream

  1. **Prepare the Cinnamon Cream:** In a small bowl, whisk together 1/2 cup sour cream, 1 teaspoon vanilla extract, 2 tablespoons honey, and 1 teaspoon cinnamon. Taste and add more cinnamon to your liking. Cover and refrigerate until ready to serve.
  2. **Prep the Fruit:** Wash and cut 1 ripe pineapple into 1-inch thick rings. Peel and slice 2 ripe mangoes into 1-inch thick slices. Peel 2 ripe bananas. If using, hull and slice 1 cup strawberries.
  3. **Grill the Fruit:** Lightly oil the grill grates and preheat your BBQ to medium-high heat.
  4. **Grill Pineapple & Mango:** Place pineapple rings and mango slices on the hot grill. Close the lid and grill for 6-8 minutes, turning occasionally, until grill marks appear and the fruit is heated through.
  5. **Grill Bananas:** Add banana slices to the grill during the last 1-2 minutes of grilling the pineapple and mango. Grill until softened and slightly charred.
  6. **Assemble the Salad:** Remove the grilled fruit from the grill and let cool slightly. Cut the fruit into bite-sized pieces.
  7. **Combine and Serve:** Arrange the grilled fruit on a platter. Add sliced strawberries, if desired. Serve immediately with the cinnamon cream for dipping or drizzling. Provide toothpicks for easy serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

56g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Appetizers Desserts Fruit Barbecue Picnic Dips Dietary Low Sodium Low Calorie Low In Something Tropical Fruit Bananas Mango Pineapple To Go Camping Equipment Grilling

Frequently Asked Questions

How long does it take to make Grilled Fruit Salad With Cinnamon Cream?

Grilled Fruit Salad With Cinnamon Cream takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Grilled Fruit Salad With Cinnamon Cream?

Grilled Fruit Salad With Cinnamon Cream has approximately 298.2 calories per serving, with about 6 g protein, 11 g carbohydrates and 28 g fat.

What ingredients do I need for Grilled Fruit Salad With Cinnamon Cream?

The key ingredients for Grilled Fruit Salad With Cinnamon Cream are Sour Cream, Vanilla, Liquid Honey, Cinnamon, Pineapple, Mango. See the full list with measurements above.

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