Grilled Salmon With Basil Aioli Receita

Savor summer with this vibrant Grilled Salmon recipe! Inspired by a Bon Appetit classic, this easy 20-minute meal features juicy grilled salmon perfectly complemented by a zesty, homemade basil aioli. We've even included a clever shortcut using anchovy paste for the aioli – no need to open a whole tin! Serve alongside grilled summer squash and zucchini for a complete and incredibly flavorful meal. Perfect for a weeknight dinner or a special occasion.

Preparo 15 min

Cozimento 20 min

Calorias 582.6 kcal

Proteína 80g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grilled Salmon With Basil Aioli

2 large egg yolks
Fresh Basil
Garlic Cloves
Anchovy Fillets
Red Wine Vinegar
1 teaspoon Worcestershire sauce
Olive Oil
Warm Water
Fresh Lemon Juice
Dash of hot pepper sauce (to taste)
Skinless Salmon Fillet

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Faltando um ingrediente para este Grilled Salmon With Basil Aioli? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.

Como fazer Grilled Salmon With Basil Aioli

**Make the Basil Aioli:**
In a medium bowl, whisk together 2 large egg yolks, 1/2 cup packed fresh basil leaves, 2 cloves garlic (minced), 1 tablespoon anchovy paste, 1 tablespoon white wine vinegar, and 1 teaspoon Worcestershire sauce.
Whisk in 2 tablespoons olive oil, a few drops at a time, until emulsified. Gradually whisk in the remaining 1/2 cup olive oil in a thin, steady stream.
Whisk in 1 tablespoon warm water, 1 tablespoon lemon juice, and a dash of your favorite hot pepper sauce (to taste).
Season generously with salt and freshly ground black pepper to taste.
Cover and chill the aioli in the refrigerator for at least 30 minutes to allow the flavors to meld.
**Grill the Salmon:**
Preheat your grill to medium-high heat.
Lightly brush the grill rack with olive oil to prevent sticking.
Brush two (6-ounce) salmon fillets with olive oil and season generously with salt and freshly ground black pepper.
Place the salmon fillets on the preheated grill.
Grill for 5 minutes, uncovered.
Carefully flip the salmon using two large spatulas.
Grill for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Transfer the cooked salmon to a platter.
Serve immediately with the chilled basil aioli and grilled summer squash and zucchini (optional).

Informação Nutricional (Aproximado por porção)

Sódio

8 g

Açúcar

Gordura

35g

Carboidratos

Categorias de Receitas (Escolha uma categoria e encontre receitas relacionadas!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Tags de Receitas (Escolha uma tag e encontre receitas relacionadas!)

30 Minutes Or Less Time To Make Preparation Very Low Carbs Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Grilled Salmon With Basil Aioli?

Grilled Salmon With Basil Aioli leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Grilled Salmon With Basil Aioli?

Grilled Salmon With Basil Aioli tem aproximadamente 582.6 calorias por porção, com cerca de 80 g de proteína, 0 g de carboidratos e 70 g de gordura.

De quais ingredientes preciso para Grilled Salmon With Basil Aioli?

Os principais ingredientes de Grilled Salmon With Basil Aioli são Egg Yolks, Fresh Basil, Garlic Cloves, Anchovy Fillets, Red Wine Vinegar, Worcestershire Sauce. Veja a lista completa com as medidas acima.