Grilled Salmon With Basil Aioli Receta

Savor summer with this vibrant Grilled Salmon recipe! Inspired by a Bon Appetit classic, this easy 20-minute meal features juicy grilled salmon perfectly complemented by a zesty, homemade basil aioli. We've even included a clever shortcut using anchovy paste for the aioli – no need to open a whole tin! Serve alongside grilled summer squash and zucchini for a complete and incredibly flavorful meal. Perfect for a weeknight dinner or a special occasion.

Preparación 15 min

Cocción 20 min

Calorías 582.6 kcal

Proteína 80g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grilled Salmon With Basil Aioli

2 large egg yolks
Fresh Basil
Garlic Cloves
Anchovy Fillets
Red Wine Vinegar
1 teaspoon Worcestershire sauce
Olive Oil
Warm Water
Fresh Lemon Juice
Dash of hot pepper sauce (to taste)
Skinless Salmon Fillet

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Cómo preparar Grilled Salmon With Basil Aioli

**Make the Basil Aioli:**
In a medium bowl, whisk together 2 large egg yolks, 1/2 cup packed fresh basil leaves, 2 cloves garlic (minced), 1 tablespoon anchovy paste, 1 tablespoon white wine vinegar, and 1 teaspoon Worcestershire sauce.
Whisk in 2 tablespoons olive oil, a few drops at a time, until emulsified. Gradually whisk in the remaining 1/2 cup olive oil in a thin, steady stream.
Whisk in 1 tablespoon warm water, 1 tablespoon lemon juice, and a dash of your favorite hot pepper sauce (to taste).
Season generously with salt and freshly ground black pepper to taste.
Cover and chill the aioli in the refrigerator for at least 30 minutes to allow the flavors to meld.
**Grill the Salmon:**
Preheat your grill to medium-high heat.
Lightly brush the grill rack with olive oil to prevent sticking.
Brush two (6-ounce) salmon fillets with olive oil and season generously with salt and freshly ground black pepper.
Place the salmon fillets on the preheated grill.
Grill for 5 minutes, uncovered.
Carefully flip the salmon using two large spatulas.
Grill for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Transfer the cooked salmon to a platter.
Serve immediately with the chilled basil aioli and grilled summer squash and zucchini (optional).

Información nutricional (Aproximado por ración)

Sodio

8 g

Azúcar

Grasa

35g

Carbohidratos

Categorías de recetas (¡Elige una categoría y encuentra recetas relacionadas!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Etiquetas de recetas (¡Elige una etiqueta y encuentra recetas relacionadas!)

30 Minutes Or Less Time To Make Preparation Very Low Carbs Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Grilled Salmon With Basil Aioli?

Grilled Salmon With Basil Aioli tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Grilled Salmon With Basil Aioli?

Grilled Salmon With Basil Aioli tiene aproximadamente 582.6 calorías por ración, con unos 80 g de proteína, 0 g de carbohidratos y 70 g de grasa.

¿Qué ingredientes necesito para Grilled Salmon With Basil Aioli?

Los ingredientes principales de Grilled Salmon With Basil Aioli son Egg Yolks, Fresh Basil, Garlic Cloves, Anchovy Fillets, Red Wine Vinegar, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.