Guinness Black And White Chocolate Mousse Receita

Indulge in this decadent Guinness Black & White Chocolate Mousse, inspired by the Guinness Storehouse in Dublin! This layered dessert replicates the look and feel of a creamy Guinness pint, with a rich dark chocolate Guinness mousse base topped with a light and airy white chocolate cloud. A truly unforgettable dessert experience.

Preparo 30 min

Cozimento 180 min

Calorias 730.1 kcal

Proteína 19g

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Guinness Black And White Chocolate Mousse

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Ingredientes para Guinness Black And White Chocolate Mousse

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Como fazer Guinness Black And White Chocolate Mousse

**Black Chocolate Layer:**
Melt 6 ounces of dark chocolate and 2 tablespoons of butter in a double boiler or microwave until smooth. Stir in 1/4 cup granulated sugar.
Remove from heat and gently stir in 1/2 cup Guinness. Whisk in 2 large egg yolks one at a time until fully incorporated.
In a separate bowl, beat 1 cup heavy cream until soft peaks form. Gently fold into the chocolate mixture.
In another clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the chocolate mixture.
Divide the mixture evenly among 8 wine glasses or parfait glasses.
**White Chocolate Layer:**
In a small saucepan, combine 4 ounces of white chocolate and 1/2 cup heavy cream. Heat over medium heat, stirring constantly, until chocolate is melted and smooth.
Remove from heat and let cool for 30 minutes, stirring occasionally, until slightly thickened.
In a separate bowl, beat the remaining 1/2 cup heavy cream until stiff peaks form.
Gently fold the whipped cream into the cooled white chocolate mixture.
Spoon the white chocolate mousse over the black chocolate mousse in each glass.
Refrigerate for at least 2 hours, or preferably overnight (up to 24 hours) before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

77g

Fat

174g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Guinness Black And White Chocolate Mousse?

Guinness Black And White Chocolate Mousse leva cerca de 210 minutos do início ao fim — aproximadamente 30 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Guinness Black And White Chocolate Mousse?

Guinness Black And White Chocolate Mousse tem aproximadamente 730.1 calorias por porção, com cerca de 19 g de proteína, 12 g de carboidratos e 87 g de gordura.

De quais ingredientes preciso para Guinness Black And White Chocolate Mousse?

Os principais ingredientes de Guinness Black And White Chocolate Mousse são Semisweet Chocolate, Butter, Superfine Sugar, Guinness Stout, Eggs, Heavy Cream. Veja a lista completa com as medidas acima.