Guinness Black And White Chocolate Mousse Recipe

Indulge in this decadent Guinness Black & White Chocolate Mousse, inspired by the Guinness Storehouse in Dublin! This layered dessert replicates the look and feel of a creamy Guinness pint, with a rich dark chocolate Guinness mousse base topped with a light and airy white chocolate cloud. A truly unforgettable dessert experience.

Prep Time 30 mins
Cook Time 180 mins
Calories 730.1 kcal
Protein 19g
Rating Be the first
Guinness Black And White Chocolate Mousse 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Guinness Black And White Chocolate Mousse

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How to Make Guinness Black And White Chocolate Mousse

  1. **Black Chocolate Layer:**
  2. Melt 6 ounces of dark chocolate and 2 tablespoons of butter in a double boiler or microwave until smooth. Stir in 1/4 cup granulated sugar.
  3. Remove from heat and gently stir in 1/2 cup Guinness. Whisk in 2 large egg yolks one at a time until fully incorporated.
  4. In a separate bowl, beat 1 cup heavy cream until soft peaks form. Gently fold into the chocolate mixture.
  5. In another clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the chocolate mixture.
  6. Divide the mixture evenly among 8 wine glasses or parfait glasses.
  7. **White Chocolate Layer:**
  8. In a small saucepan, combine 4 ounces of white chocolate and 1/2 cup heavy cream. Heat over medium heat, stirring constantly, until chocolate is melted and smooth.
  9. Remove from heat and let cool for 30 minutes, stirring occasionally, until slightly thickened.
  10. In a separate bowl, beat the remaining 1/2 cup heavy cream until stiff peaks form.
  11. Gently fold the whipped cream into the cooled white chocolate mixture.
  12. Spoon the white chocolate mousse over the black chocolate mousse in each glass.
  13. Refrigerate for at least 2 hours, or preferably overnight (up to 24 hours) before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

77g

Fat

174g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Easy European Holiday Event Vegetarian Puddings And Mousses Irish Chocolate Dietary St Patricks Day Taste Mood Sweet Presentation Served Cold 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Guinness Black And White Chocolate Mousse?

Guinness Black And White Chocolate Mousse takes about 210 minutes from start to finish — roughly 30 minutes to prepare and 180 minutes to cook.

How many calories are in Guinness Black And White Chocolate Mousse?

Guinness Black And White Chocolate Mousse has approximately 730.1 calories per serving, with about 19 g protein, 12 g carbohydrates and 87 g fat.

What ingredients do I need for Guinness Black And White Chocolate Mousse?

The key ingredients for Guinness Black And White Chocolate Mousse are Semisweet Chocolate, Butter, Superfine Sugar, Guinness Stout, Eggs, Heavy Cream. See the full list with measurements above.

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