Guinness Black And White Chocolate Mousse Recette

Indulge in this decadent Guinness Black & White Chocolate Mousse, inspired by the Guinness Storehouse in Dublin! This layered dessert replicates the look and feel of a creamy Guinness pint, with a rich dark chocolate Guinness mousse base topped with a light and airy white chocolate cloud. A truly unforgettable dessert experience.

Préparation 30 min

Cuisson 180 min

Calories 730.1 kcal

Protéines 19g

Note Soyez le premier

Guinness Black And White Chocolate Mousse

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guinness Black And White Chocolate Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Guinness Black And White Chocolate Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Guinness Black And White Chocolate Mousse

**Black Chocolate Layer:**
Melt 6 ounces of dark chocolate and 2 tablespoons of butter in a double boiler or microwave until smooth. Stir in 1/4 cup granulated sugar.
Remove from heat and gently stir in 1/2 cup Guinness. Whisk in 2 large egg yolks one at a time until fully incorporated.
In a separate bowl, beat 1 cup heavy cream until soft peaks form. Gently fold into the chocolate mixture.
In another clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the chocolate mixture.
Divide the mixture evenly among 8 wine glasses or parfait glasses.
**White Chocolate Layer:**
In a small saucepan, combine 4 ounces of white chocolate and 1/2 cup heavy cream. Heat over medium heat, stirring constantly, until chocolate is melted and smooth.
Remove from heat and let cool for 30 minutes, stirring occasionally, until slightly thickened.
In a separate bowl, beat the remaining 1/2 cup heavy cream until stiff peaks form.
Gently fold the whipped cream into the cooled white chocolate mixture.
Spoon the white chocolate mousse over the black chocolate mousse in each glass.
Refrigerate for at least 2 hours, or preferably overnight (up to 24 hours) before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

77g

Fat

174g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Guinness Black And White Chocolate Mousse ?

Guinness Black And White Chocolate Mousse prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Guinness Black And White Chocolate Mousse ?

Guinness Black And White Chocolate Mousse contient environ 730.1 calories par portion, avec environ 19 g de protéines, 12 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Guinness Black And White Chocolate Mousse ?

Les principaux ingrédients de Guinness Black And White Chocolate Mousse sont Semisweet Chocolate, Butter, Superfine Sugar, Guinness Stout, Eggs, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.