Ingredientes para Halibut A La Tunisia
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Paprika
- Ground Coriander
- Ground Cumin
- Granulated Garlic
- Kosher Salt
- Fresh Ground Black Pepper
- Halibut Fillets
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Como fazer Halibut A La Tunisia
- **Prepare the Herb Paste:** In a small bowl, thoroughly combine olive oil, minced garlic, cilantro, parsley, cumin, coriander, cayenne pepper, salt, and black pepper.
- **Marinate the Halibut:** Spread the herb paste evenly over both sides of each halibut fillet. Cover and refrigerate for at least 1 hour (longer is better!).
- **Preheat Your Grill:** Preheat your grill to medium-high heat.
- **Grill the Halibut:** Place the marinated halibut fillets on the preheated grill. Grill for 6-8 minutes per side, or until the halibut is cooked through and flakes easily with a fork. (Cooking time will depend on the thickness of your fillets).
- **Finish and Serve:** Remove the halibut from the grill. Drizzle each fillet with 1 teaspoon of olive oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
8g
Carbs
0g
