Handmade Onion Bread Receita

Discover the secret to the BEST onion bread you'll ever taste! This recipe, inspired by Grandma Vandoren's white bread, elevates a classic with perfectly caramelized onions. Forget bread machines – this homemade delight is surprisingly easy and delivers incredible flavor in every bite. Prepare to be amazed!

Preparo 45 min
Cozimento 150 min
Calorias 1676.6 kcal
Proteína 80g
Avaliação Seja o primeiro
Handmade Onion Bread 32

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Handmade Onion Bread

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Como fazer Handmade Onion Bread

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 ½ teaspoons salt, 2 tablespoons oil (vegetable or olive), 2 tablespoons sugar, and 2 ½ cups all-purpose flour.
  2. Mix thoroughly and let the sponge rise in a warm place until doubled in size, approximately 35 minutes.
  3. While the dough is rising, prepare the caramelized onion mixture: Sauté 2 large onions, thinly sliced, in a large skillet with 2 tablespoons butter, 1 tablespoon sesame seeds, and 2 cloves garlic, minced, over medium heat until deeply caramelized (about 20-25 minutes).
  4. Remove from heat and let cool completely.
  5. Gradually add the remaining 2 ½ cups all-purpose flour to the risen sponge, kneading until a smooth dough forms. Knead gently for about 5-7 minutes until smooth.
  6. Place the dough in a lightly greased bowl, turning to coat. Let rise in a warm place until doubled, approximately 35-45 minutes.
  7. Punch down the dough and divide it into three equal parts.
  8. Incorporate the cooled caramelized onion mixture into the dough by gently folding it in until evenly distributed.
  9. Shape each portion into a loaf and place them in three greased 8 ½ x 4 ½ inch bread pans.
  10. Let the loaves rise in the pans until almost doubled, approximately 35-45 minutes.
  11. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown. Cover loosely with foil during the last few minutes of baking to prevent excessive browning.
  12. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

143g

Fat

52g

Carbs

99g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Oven Vegetarian Grains Dietary Low Cholesterol Healthy 2 Yeast Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Handmade Onion Bread?

Handmade Onion Bread leva cerca de 195 minutos do início ao fim — aproximadamente 45 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Handmade Onion Bread?

Handmade Onion Bread tem aproximadamente 1676.6 calorias por porção, com cerca de 80 g de proteína, 99 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Handmade Onion Bread?

Os principais ingredientes de Handmade Onion Bread são Warm Water, Active Dry Yeast, Salt, Vegetable Oil, White Sugar, Bread Flour. Veja a lista completa com as medidas acima.

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