Handmade Onion Bread Recette

Discover the secret to the BEST onion bread you'll ever taste! This recipe, inspired by Grandma Vandoren's white bread, elevates a classic with perfectly caramelized onions. Forget bread machines – this homemade delight is surprisingly easy and delivers incredible flavor in every bite. Prepare to be amazed!

Préparation 45 min
Cuisson 150 min
Calories 1676.6 kcal
Protéines 80g
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Handmade Onion Bread 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Handmade Onion Bread

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Comment préparer Handmade Onion Bread

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 ½ teaspoons salt, 2 tablespoons oil (vegetable or olive), 2 tablespoons sugar, and 2 ½ cups all-purpose flour.
  2. Mix thoroughly and let the sponge rise in a warm place until doubled in size, approximately 35 minutes.
  3. While the dough is rising, prepare the caramelized onion mixture: Sauté 2 large onions, thinly sliced, in a large skillet with 2 tablespoons butter, 1 tablespoon sesame seeds, and 2 cloves garlic, minced, over medium heat until deeply caramelized (about 20-25 minutes).
  4. Remove from heat and let cool completely.
  5. Gradually add the remaining 2 ½ cups all-purpose flour to the risen sponge, kneading until a smooth dough forms. Knead gently for about 5-7 minutes until smooth.
  6. Place the dough in a lightly greased bowl, turning to coat. Let rise in a warm place until doubled, approximately 35-45 minutes.
  7. Punch down the dough and divide it into three equal parts.
  8. Incorporate the cooled caramelized onion mixture into the dough by gently folding it in until evenly distributed.
  9. Shape each portion into a loaf and place them in three greased 8 ½ x 4 ½ inch bread pans.
  10. Let the loaves rise in the pans until almost doubled, approximately 35-45 minutes.
  11. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown. Cover loosely with foil during the last few minutes of baking to prevent excessive browning.
  12. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

143g

Fat

52g

Carbs

99g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Oven Vegetarian Grains Dietary Low Cholesterol Healthy 2 Yeast Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Handmade Onion Bread ?

Handmade Onion Bread prend environ 195 minutes du début à la fin — environ 45 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Handmade Onion Bread ?

Handmade Onion Bread contient environ 1676.6 calories par portion, avec environ 80 g de protéines, 99 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Handmade Onion Bread ?

Les principaux ingrédients de Handmade Onion Bread sont Warm Water, Active Dry Yeast, Salt, Vegetable Oil, White Sugar, Bread Flour. Consultez la liste complète avec les quantités ci-dessus.

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