Hash Brown Casserole With Bacon And Cheddar Receta

This cheesy, bacon-loaded hash brown casserole is the ultimate comfort food, perfect for weekend brunch or a special occasion! Our recipe, inspired by Debbie Macomber's Cedar Cove cookbook, uses milk for a lighter take on this classic dish, without sacrificing any flavor. Enjoy the delicious blend of crispy bacon, tender potatoes, and savory onions, peppers, and chives. Easily doubled for a crowd!

Preparación 20 min

Cocción 80 min

Calorías 389.1 kcal

Proteína 28g

Valoración Sé el primero

Hash Brown Casserole With Bacon And Cheddar

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hash Brown Casserole With Bacon And Cheddar

6 slices bacon
Onion
Red Bell Pepper
All Purpose Flour
2 cups 1% milk
Frozen Hash Brown Potatoes
Fresh Chives
Sharp Cheddar Cheese

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Cómo preparar Hash Brown Casserole With Bacon And Cheddar

Preheat oven to 350°F (175°C).
Butter an 8x8 inch glass baking dish.
Cook 6 slices bacon in a large heavy skillet over medium-high heat until crisp. Remove and set aside, reserving 2 tablespoons of bacon grease in the skillet.
In the same skillet, over medium-low heat, cook 1/2 cup chopped onion and 1/2 cup chopped bell pepper in the reserved bacon grease for 8 minutes, until softened, stirring often.
Keep skillet at medium-low heat. Stir in 2 tablespoons of all-purpose flour until smooth.
Slowly whisk in 2 cups of 1% milk, 1 cup at a time, stirring constantly until the mixture thickens and comes to a simmer (about 5 minutes).
Crumble the cooked bacon into the sauce.
In a large bowl, combine 3 cups shredded hash browns, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Evenly spread the hash brown mixture into the prepared baking dish.
Top with half of the chopped chives (about 2 tablespoons), 1 cup of the shredded cheddar cheese, and the vegetable-bacon mixture.
Sprinkle with the remaining 1 cup of shredded cheddar cheese and remaining chives.
Bake for 40-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

60g

Carbs

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Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Hash Brown Casserole With Bacon And Cheddar?

Hash Brown Casserole With Bacon And Cheddar tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Hash Brown Casserole With Bacon And Cheddar?

Hash Brown Casserole With Bacon And Cheddar tiene aproximadamente 389.1 calorías por ración, con unos 28 g de proteína, 6 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Hash Brown Casserole With Bacon And Cheddar?

Los ingredientes principales de Hash Brown Casserole With Bacon And Cheddar son Bacon, Onion, Red Bell Pepper, All Purpose Flour, Milk, Frozen Hash Brown Potatoes. Consulta la lista completa con cantidades más arriba.