Hash Brown Casserole With Bacon And Cheddar Recette

This cheesy, bacon-loaded hash brown casserole is the ultimate comfort food, perfect for weekend brunch or a special occasion! Our recipe, inspired by Debbie Macomber's Cedar Cove cookbook, uses milk for a lighter take on this classic dish, without sacrificing any flavor. Enjoy the delicious blend of crispy bacon, tender potatoes, and savory onions, peppers, and chives. Easily doubled for a crowd!

Préparation 20 min

Cuisson 80 min

Calories 389.1 kcal

Protéines 28g

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Hash Brown Casserole With Bacon And Cheddar

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hash Brown Casserole With Bacon And Cheddar

6 slices bacon
Onion
Red Bell Pepper
All Purpose Flour
2 cups 1% milk
Frozen Hash Brown Potatoes
Fresh Chives
Sharp Cheddar Cheese

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Comment préparer Hash Brown Casserole With Bacon And Cheddar

Preheat oven to 350°F (175°C).
Butter an 8x8 inch glass baking dish.
Cook 6 slices bacon in a large heavy skillet over medium-high heat until crisp. Remove and set aside, reserving 2 tablespoons of bacon grease in the skillet.
In the same skillet, over medium-low heat, cook 1/2 cup chopped onion and 1/2 cup chopped bell pepper in the reserved bacon grease for 8 minutes, until softened, stirring often.
Keep skillet at medium-low heat. Stir in 2 tablespoons of all-purpose flour until smooth.
Slowly whisk in 2 cups of 1% milk, 1 cup at a time, stirring constantly until the mixture thickens and comes to a simmer (about 5 minutes).
Crumble the cooked bacon into the sauce.
In a large bowl, combine 3 cups shredded hash browns, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Evenly spread the hash brown mixture into the prepared baking dish.
Top with half of the chopped chives (about 2 tablespoons), 1 cup of the shredded cheddar cheese, and the vegetable-bacon mixture.
Sprinkle with the remaining 1 cup of shredded cheddar cheese and remaining chives.
Bake for 40-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

60g

Carbs

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Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Hash Brown Casserole With Bacon And Cheddar ?

Hash Brown Casserole With Bacon And Cheddar prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Hash Brown Casserole With Bacon And Cheddar ?

Hash Brown Casserole With Bacon And Cheddar contient environ 389.1 calories par portion, avec environ 28 g de protéines, 6 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Hash Brown Casserole With Bacon And Cheddar ?

Les principaux ingrédients de Hash Brown Casserole With Bacon And Cheddar sont Bacon, Onion, Red Bell Pepper, All Purpose Flour, Milk, Frozen Hash Brown Potatoes. Consultez la liste complète avec les quantités ci-dessus.