Hash Brown Casserole With Bacon And Cheddar Rezept

This cheesy, bacon-loaded hash brown casserole is the ultimate comfort food, perfect for weekend brunch or a special occasion! Our recipe, inspired by Debbie Macomber's Cedar Cove cookbook, uses milk for a lighter take on this classic dish, without sacrificing any flavor. Enjoy the delicious blend of crispy bacon, tender potatoes, and savory onions, peppers, and chives. Easily doubled for a crowd!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 389.1 kcal

Eiweiß 28g

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Hash Brown Casserole With Bacon And Cheddar

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Zutaten für Hash Brown Casserole With Bacon And Cheddar

6 slices bacon
Onion
Red Bell Pepper
All Purpose Flour
2 cups 1% milk
Frozen Hash Brown Potatoes
Fresh Chives
Sharp Cheddar Cheese

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Zubereitung von Hash Brown Casserole With Bacon And Cheddar

Preheat oven to 350°F (175°C).
Butter an 8x8 inch glass baking dish.
Cook 6 slices bacon in a large heavy skillet over medium-high heat until crisp. Remove and set aside, reserving 2 tablespoons of bacon grease in the skillet.
In the same skillet, over medium-low heat, cook 1/2 cup chopped onion and 1/2 cup chopped bell pepper in the reserved bacon grease for 8 minutes, until softened, stirring often.
Keep skillet at medium-low heat. Stir in 2 tablespoons of all-purpose flour until smooth.
Slowly whisk in 2 cups of 1% milk, 1 cup at a time, stirring constantly until the mixture thickens and comes to a simmer (about 5 minutes).
Crumble the cooked bacon into the sauce.
In a large bowl, combine 3 cups shredded hash browns, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Evenly spread the hash brown mixture into the prepared baking dish.
Top with half of the chopped chives (about 2 tablespoons), 1 cup of the shredded cheddar cheese, and the vegetable-bacon mixture.
Sprinkle with the remaining 1 cup of shredded cheddar cheese and remaining chives.
Bake for 40-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

60g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hash Brown Casserole With Bacon And Cheddar?

Hash Brown Casserole With Bacon And Cheddar dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Hash Brown Casserole With Bacon And Cheddar?

Hash Brown Casserole With Bacon And Cheddar hat etwa 389.1 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 6 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Hash Brown Casserole With Bacon And Cheddar?

Die wichtigsten Zutaten für Hash Brown Casserole With Bacon And Cheddar sind Bacon, Onion, Red Bell Pepper, All Purpose Flour, Milk, Frozen Hash Brown Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.