Ingredientes para Haslet Ground Pork And Sage Meatloaf
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Como fazer Haslet Ground Pork And Sage Meatloaf
- Preheat oven to 375°F (190°C).
- Soak 1 cup cubed bread in enough milk or water to cover for 10-15 minutes.
- Squeeze out excess moisture from the soaked bread.
- In a large bowl, gently combine the soaked bread, 1.5 lbs ground pork, 1 medium onion (finely chopped), 2 tbsp fresh sage (chopped), 1 tsp salt, and 1/2 tsp black pepper.
- Process the mixture in a food processor until finely minced but not completely pureed. (Pulse until desired consistency is reached).
- Lightly grease a 9x5 inch loaf tin.
- Transfer the meatloaf mixture to the prepared tin, pressing down firmly and evenly to create a compact loaf.
- Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature reaches 160°F (71°C). If the top browns too quickly, loosely cover with aluminum foil.
- Let the meatloaf rest in the tin for 10-15 minutes before turning it out onto a wire rack to cool completely. Slice and serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
91g
Carbs
10g
