Haslet Ground Pork And Sage Meatloaf Rezept

A comforting British classic! This savory Haslet Ground Pork & Sage Meatloaf recipe, inspired by a loving husband's kitchen, is perfect for a cozy weeknight dinner or a special occasion. Tender ground pork infused with fragrant sage, served warm or cold with boiled potatoes and a crisp salad – pure comfort food bliss. Get ready to experience a meatloaf like no other!

Vorbereitung 25 Min.

Kochzeit 140 Min.

Kalorien 760.6 kcal

Eiweiß 85g

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Zutaten für Haslet Ground Pork And Sage Meatloaf

Day Old White Bread
Water
Ground Lean Pork
1 medium onion (finely chopped)
Fresh Sage
Salt And Pepper

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Zubereitung von Haslet Ground Pork And Sage Meatloaf

Preheat oven to 375°F (190°C).
Soak 1 cup cubed bread in enough milk or water to cover for 10-15 minutes.
Squeeze out excess moisture from the soaked bread.
In a large bowl, gently combine the soaked bread, 1.5 lbs ground pork, 1 medium onion (finely chopped), 2 tbsp fresh sage (chopped), 1 tsp salt, and 1/2 tsp black pepper.
Process the mixture in a food processor until finely minced but not completely pureed. (Pulse until desired consistency is reached).
Lightly grease a 9x5 inch loaf tin.
Transfer the meatloaf mixture to the prepared tin, pressing down firmly and evenly to create a compact loaf.
Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature reaches 160°F (71°C). If the top browns too quickly, loosely cover with aluminum foil.
Let the meatloaf rest in the tin for 10-15 minutes before turning it out onto a wire rack to cool completely. Slice and serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

14g

Fat

91g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Pork Oven European English Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Haslet Ground Pork And Sage Meatloaf?

Haslet Ground Pork And Sage Meatloaf dauert insgesamt etwa 165 Minuten – ungefähr 25 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Haslet Ground Pork And Sage Meatloaf?

Haslet Ground Pork And Sage Meatloaf hat etwa 760.6 Kalorien pro Portion, mit ungefähr 85 g Eiweiß, 10 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Haslet Ground Pork And Sage Meatloaf?

Die wichtigsten Zutaten für Haslet Ground Pork And Sage Meatloaf sind Day Old White Bread, Water, Ground Lean Pork, Onion, Fresh Sage, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.