Haslet Ground Pork And Sage Meatloaf Recipe

A comforting British classic! This savory Haslet Ground Pork & Sage Meatloaf recipe, inspired by a loving husband's kitchen, is perfect for a cozy weeknight dinner or a special occasion. Tender ground pork infused with fragrant sage, served warm or cold with boiled potatoes and a crisp salad – pure comfort food bliss. Get ready to experience a meatloaf like no other!

Prep Time 25 mins

Cook Time 140 mins

Calories 760.6 kcal

Protein 85g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Haslet Ground Pork And Sage Meatloaf

Day Old White Bread
Water
Ground Lean Pork
1 medium onion (finely chopped)
Fresh Sage
Salt And Pepper

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How to Make Haslet Ground Pork And Sage Meatloaf

Preheat oven to 375°F (190°C).
Soak 1 cup cubed bread in enough milk or water to cover for 10-15 minutes.
Squeeze out excess moisture from the soaked bread.
In a large bowl, gently combine the soaked bread, 1.5 lbs ground pork, 1 medium onion (finely chopped), 2 tbsp fresh sage (chopped), 1 tsp salt, and 1/2 tsp black pepper.
Process the mixture in a food processor until finely minced but not completely pureed. (Pulse until desired consistency is reached).
Lightly grease a 9x5 inch loaf tin.
Transfer the meatloaf mixture to the prepared tin, pressing down firmly and evenly to create a compact loaf.
Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature reaches 160°F (71°C). If the top browns too quickly, loosely cover with aluminum foil.
Let the meatloaf rest in the tin for 10-15 minutes before turning it out onto a wire rack to cool completely. Slice and serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

14g

Fat

91g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Pork Oven European English Dietary Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Haslet Ground Pork And Sage Meatloaf?

Haslet Ground Pork And Sage Meatloaf takes about 165 minutes from start to finish — roughly 25 minutes to prepare and 140 minutes to cook.

How many calories are in Haslet Ground Pork And Sage Meatloaf?

Haslet Ground Pork And Sage Meatloaf has approximately 760.6 calories per serving, with about 85 g protein, 10 g carbohydrates and 76 g fat.

What ingredients do I need for Haslet Ground Pork And Sage Meatloaf?

The key ingredients for Haslet Ground Pork And Sage Meatloaf are Day Old White Bread, Water, Ground Lean Pork, Onion, Fresh Sage, Salt And Pepper. See the full list with measurements above.