Haslet Ground Pork And Sage Meatloaf Recette

A comforting British classic! This savory Haslet Ground Pork & Sage Meatloaf recipe, inspired by a loving husband's kitchen, is perfect for a cozy weeknight dinner or a special occasion. Tender ground pork infused with fragrant sage, served warm or cold with boiled potatoes and a crisp salad – pure comfort food bliss. Get ready to experience a meatloaf like no other!

Préparation 25 min

Cuisson 140 min

Calories 760.6 kcal

Protéines 85g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Haslet Ground Pork And Sage Meatloaf

Day Old White Bread
Water
Ground Lean Pork
1 medium onion (finely chopped)
Fresh Sage
Salt And Pepper

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Comment préparer Haslet Ground Pork And Sage Meatloaf

Preheat oven to 375°F (190°C).
Soak 1 cup cubed bread in enough milk or water to cover for 10-15 minutes.
Squeeze out excess moisture from the soaked bread.
In a large bowl, gently combine the soaked bread, 1.5 lbs ground pork, 1 medium onion (finely chopped), 2 tbsp fresh sage (chopped), 1 tsp salt, and 1/2 tsp black pepper.
Process the mixture in a food processor until finely minced but not completely pureed. (Pulse until desired consistency is reached).
Lightly grease a 9x5 inch loaf tin.
Transfer the meatloaf mixture to the prepared tin, pressing down firmly and evenly to create a compact loaf.
Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature reaches 160°F (71°C). If the top browns too quickly, loosely cover with aluminum foil.
Let the meatloaf rest in the tin for 10-15 minutes before turning it out onto a wire rack to cool completely. Slice and serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

14g

Fat

91g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Pork Oven European English Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Haslet Ground Pork And Sage Meatloaf ?

Haslet Ground Pork And Sage Meatloaf prend environ 165 minutes du début à la fin — environ 25 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Haslet Ground Pork And Sage Meatloaf ?

Haslet Ground Pork And Sage Meatloaf contient environ 760.6 calories par portion, avec environ 85 g de protéines, 10 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Haslet Ground Pork And Sage Meatloaf ?

Les principaux ingrédients de Haslet Ground Pork And Sage Meatloaf sont Day Old White Bread, Water, Ground Lean Pork, Onion, Fresh Sage, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.