Healthier Chocolate Cake Receita

Indulge in this decadent yet healthier chocolate pumpkin cake! This recipe is easily adaptable for cupcakes, and you can customize the topping with fresh strawberries and a drizzle of chocolate sauce for a lighter, healthier twist on a classic. Moist, fluffy, and bursting with chocolate flavor, it's the perfect dessert for any occasion. Skip the heavy frosting and enjoy the naturally sweet goodness!

Preparo 20 min
Cozimento 50 min
Calorias 198.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Healthier Chocolate Cake 54

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Healthier Chocolate Cake

  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Dark Chocolate Chips
  • 1 cup Boiling Water
  • 1 1/2 cups Sugar
  • 1 (15-ounce) can Pumpkin puree
  • Olive Oil
  • 1 1/2 teaspoons Vanilla Extract
  • 2 large Eggs
  • Whole Wheat Pastry Flour
  • Oat Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Nonfat Milk
  • Walnuts
  • 4 ounces Dark baking chocolate
  • 2 cups All-purpose flour
  • 1/2 cup Rolled Oats
  • 1/4 cup Brown Sugar
  • 1/4 cup Pecans
  • 2 tablespoons Melted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Healthier Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Healthier Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a medium bowl, combine 1/2 cup unsweetened cocoa powder and 4 ounces of chopped dark baking chocolate. Add 1 cup of boiling water and stir until chocolate is completely melted and smooth. Set aside to cool slightly.
  3. In a large bowl, whisk together 1 1/2 cups granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, 1 cup milk, and 1 (15-ounce) can pumpkin puree.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently stir in the cooled chocolate mixture and 1 cup dark chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. For a streusel topping (optional): Combine 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 2 tablespoons melted butter. Sprinkle evenly over the batter.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  11. Once completely cool, decorate as desired. Suggestions: Fresh strawberries, a drizzle of chocolate sauce, or a dusting of powdered sugar.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

10g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Healthier Chocolate Cake?

Healthier Chocolate Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Healthier Chocolate Cake?

Healthier Chocolate Cake tem aproximadamente 198.9 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Healthier Chocolate Cake?

Os principais ingredientes de Healthier Chocolate Cake são Unsweetened Cocoa Powder, Dark Chocolate Chips, Boiling Water, Sugar, Pumpkin, Olive Oil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação