Healthier Chocolate Cake Rezept

Indulge in this decadent yet healthier chocolate pumpkin cake! This recipe is easily adaptable for cupcakes, and you can customize the topping with fresh strawberries and a drizzle of chocolate sauce for a lighter, healthier twist on a classic. Moist, fluffy, and bursting with chocolate flavor, it's the perfect dessert for any occasion. Skip the heavy frosting and enjoy the naturally sweet goodness!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 198.9 kcal
Eiweiß 9g
Bewertung Sei der Erste
Healthier Chocolate Cake 52

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Zutaten für Healthier Chocolate Cake

  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Dark Chocolate Chips
  • 1 cup Boiling Water
  • 1 1/2 cups Sugar
  • 1 (15-ounce) can Pumpkin puree
  • Olive Oil
  • 1 1/2 teaspoons Vanilla Extract
  • 2 large Eggs
  • Whole Wheat Pastry Flour
  • Oat Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Nonfat Milk
  • Walnuts
  • 4 ounces Dark baking chocolate
  • 2 cups All-purpose flour
  • 1/2 cup Rolled Oats
  • 1/4 cup Brown Sugar
  • 1/4 cup Pecans
  • 2 tablespoons Melted Butter

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Zubereitung von Healthier Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a medium bowl, combine 1/2 cup unsweetened cocoa powder and 4 ounces of chopped dark baking chocolate. Add 1 cup of boiling water and stir until chocolate is completely melted and smooth. Set aside to cool slightly.
  3. In a large bowl, whisk together 1 1/2 cups granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, 1 cup milk, and 1 (15-ounce) can pumpkin puree.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently stir in the cooled chocolate mixture and 1 cup dark chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. For a streusel topping (optional): Combine 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 2 tablespoons melted butter. Sprinkle evenly over the batter.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  11. Once completely cool, decorate as desired. Suggestions: Fresh strawberries, a drizzle of chocolate sauce, or a dusting of powdered sugar.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

10g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Healthier Chocolate Cake?

Healthier Chocolate Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Healthier Chocolate Cake?

Healthier Chocolate Cake hat etwa 198.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Healthier Chocolate Cake?

Die wichtigsten Zutaten für Healthier Chocolate Cake sind Unsweetened Cocoa Powder, Dark Chocolate Chips, Boiling Water, Sugar, Pumpkin, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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