Ingredientes para High Roasted Chicken And Potatoes
- Kosher Salt
- Sugar
- 1 (4-5 pound) whole chicken
- Garlic Butter
- Russet Potatoes
- Vegetable Oil Cooking Spray
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
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Como fazer High Roasted Chicken And Potatoes
- Preheat oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This is crucial for crispy skin!
- Place the potatoes in a large bowl. Toss with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Arrange potatoes in a single layer in a large roasting pan.
- Place the chicken on top of the potatoes.
- Rub the chicken with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C) and the potatoes are tender.
- Let the chicken rest for 10 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
2408 g
Sugar
217g
Fat
106g
Carbs
49g
