Ingredientes para Homemade Salsa For Canning
- 14 cups chopped tomatoes (about 6-8 lbs)
- Anaheim Chilies
- Poblano Chiles
- Jalapeno Chiles
- Serrano Chilies
- Yellow Onions
- Fresh Cilantro
- 4 cloves garlic, minced
- White Vinegar
- Granulated Sugar
- 1 tablespoon salt
- Black Pepper
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Como fazer Homemade Salsa For Canning
- **Prep the Chiles (Wear Gloves!):** Wear gloves or cut chiles under cold running water. Leave the seeds in for extra heat! (About 4 cups chopped)
- **Prep the Tomatoes:** Blanch tomatoes in boiling water for 30 seconds, then plunge into ice water for easy peeling. Peel, seed, and chop into large chunks. (About 14 cups chopped)
- **Drain the Tomatoes:** Place chopped tomatoes in a colander and drain for 30 minutes.
- **Chop Veggies:** Finely chop 1 large onion, mince 4 cloves of garlic, and roughly chop 1 cup of fresh cilantro.
- **Combine Ingredients:** In an 8-quart Dutch oven or large saucepan, combine the drained tomatoes, chiles, onion, garlic, and cilantro.
- **Simmer the Salsa:** Bring the mixture to a boil, then reduce heat and simmer for 20-45 minutes, or until it reaches your desired consistency. (We prefer a chunky salsa at 20 minutes!)
- **Season & Finish:** Stir in 2 tablespoons of sugar, 1 tablespoon of salt, 1 teaspoon of black pepper, and 1/2 cup of white vinegar. Return to a boil.
- **Canning Time:** Fill sterilized pint jars, leaving 1/2 inch of headspace. Wipe the rims clean, add lids and screw bands, and tighten to fingertip-tight.
- **Water Bath Canning:** Place filled jars in a boiling water bath canner, ensuring they're fully submerged. Bring the water back to a boil and process for 35 minutes.
- **Cool & Enjoy:** Carefully remove jars and let them cool completely on a wire rack or towels. Listen for the satisfying *pop* as the lids seal. Store in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
68g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables Potluck Dinner Party Fall Holiday Event Low Fat Picnic Summer Salsas Stove Top Dietary Gifts Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Independence Day Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment Number Of Servings Technique 4 Hours Or Less
