Homemade Vanilla Fudge Receita

Indulge in the creamy perfection of our Homemade Vanilla Fudge! This recipe delivers unbelievably smooth and rich fudge, perfect for gifting or enjoying yourself. Easy to follow instructions and only 50 minutes to decadent dessert bliss!

Preparo 15 min
Cozimento 50 min
Calorias 94.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Homemade Vanilla Fudge 38

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Vanilla Fudge

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Como fazer Homemade Vanilla Fudge

  1. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a rolling boil, stirring constantly. Continue to boil for 5 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer.
  3. Remove from heat and immediately stir in the vanilla extract and chocolate chips until melted and smooth.
  4. Pour the fudge into a greased 8x8 inch baking dish.
  5. Let cool completely at room temperature, or for faster cooling, place in the refrigerator for at least 2 hours. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

8g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Vanilla Fudge?

Homemade Vanilla Fudge leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Homemade Vanilla Fudge?

Homemade Vanilla Fudge tem aproximadamente 94.6 calorias por porção, com cerca de 1 g de proteína, 5 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Homemade Vanilla Fudge?

Os principais ingredientes de Homemade Vanilla Fudge são Sugar, Evaporated Milk, Milk, Salt, Butter, Vanilla. Veja a lista completa com as medidas acima.

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