Homemade Vanilla Fudge Recette

Indulge in the creamy perfection of our Homemade Vanilla Fudge! This recipe delivers unbelievably smooth and rich fudge, perfect for gifting or enjoying yourself. Easy to follow instructions and only 50 minutes to decadent dessert bliss!

Préparation 15 min

Cuisson 50 min

Calories 94.6 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Vanilla Fudge

2 cups granulated sugar
1 (12 ounce) can evaporated milk
Milk
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
Vanilla

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Comment préparer Homemade Vanilla Fudge

In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
Bring the mixture to a rolling boil, stirring constantly. Continue to boil for 5 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer.
Remove from heat and immediately stir in the vanilla extract and chocolate chips until melted and smooth.
Pour the fudge into a greased 8x8 inch baking dish.
Let cool completely at room temperature, or for faster cooling, place in the refrigerator for at least 2 hours. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Vanilla Fudge ?

Homemade Vanilla Fudge prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Homemade Vanilla Fudge ?

Homemade Vanilla Fudge contient environ 94.6 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Vanilla Fudge ?

Les principaux ingrédients de Homemade Vanilla Fudge sont Sugar, Evaporated Milk, Milk, Salt, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.