Zutaten für Homemade Vanilla Fudge
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Zubereitung von Homemade Vanilla Fudge
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring constantly. Continue to boil for 5 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer.
- Remove from heat and immediately stir in the vanilla extract and chocolate chips until melted and smooth.
- Pour the fudge into a greased 8x8 inch baking dish.
- Let cool completely at room temperature, or for faster cooling, place in the refrigerator for at least 2 hours. Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
8g
Carbs
5g