Honey Apple Crisp Receita

A healthier twist on a classic comfort dessert! This easy Honey Apple Crisp recipe uses honey instead of white sugar, resulting in a delicious and less-processed treat. Adapted from Joanie Huggins' "Out of the Sugar Rut," this recipe is perfect for a cozy night in or a delightful autumn gathering. Get ready for tender apples baked to perfection under a golden, crunchy crumble topping!

Preparo 20 min
Cozimento 60 min
Calorias 394.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Honey Apple Crisp 55

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Ingredientes para Honey Apple Crisp

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Como fazer Honey Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups sliced).
  3. In a large bowl, toss the apples with 2 tablespoons of lemon juice to prevent browning.
  4. In a separate bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup chopped pecans or walnuts, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon salt, ½ cup honey, and ½ cup (1 stick) unsalted butter, cut into small pieces. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Pour the apple slices into a greased 9x13 inch baking dish.
  6. Sprinkle the crumble topping evenly over the apples.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with foil.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

192g

Fat

38g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Diabetic Fall Vegetarian Dietary Low Sodium Seasonal Comfort Food Low In Something Apples Taste Mood Sweet

Perguntas frequentes

Quanto tempo leva para fazer Honey Apple Crisp?

Honey Apple Crisp leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Honey Apple Crisp?

Honey Apple Crisp tem aproximadamente 394.2 calorias por porção, com cerca de 9 g de proteína, 23 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Honey Apple Crisp?

Os principais ingredientes de Honey Apple Crisp são Green Apples, Rolled Oats, Honey, Cinnamon, Butter. Veja a lista completa com as medidas acima.

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