Ingredients for Honey Apple Crisp
- Green Apples
- ½ cup rolled oats
- ½ cup honey
- Cinnamon
- Butter
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How to Make Honey Apple Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, toss the apples with 2 tablespoons of lemon juice to prevent browning.
- In a separate bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup chopped pecans or walnuts, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon salt, ½ cup honey, and ½ cup (1 stick) unsalted butter, cut into small pieces. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apple slices into a greased 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
192g
Fat
38g
Carbs
23g
