Honey Apple Crisp Recette

A healthier twist on a classic comfort dessert! This easy Honey Apple Crisp recipe uses honey instead of white sugar, resulting in a delicious and less-processed treat. Adapted from Joanie Huggins' "Out of the Sugar Rut," this recipe is perfect for a cozy night in or a delightful autumn gathering. Get ready for tender apples baked to perfection under a golden, crunchy crumble topping!

Préparation 20 min

Cuisson 60 min

Calories 394.2 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Apple Crisp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honey Apple Crisp

Preheat oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups sliced).
In a large bowl, toss the apples with 2 tablespoons of lemon juice to prevent browning.
In a separate bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup chopped pecans or walnuts, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon salt, ½ cup honey, and ½ cup (1 stick) unsalted butter, cut into small pieces. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Pour the apple slices into a greased 9x13 inch baking dish.
Sprinkle the crumble topping evenly over the apples.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with foil.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

192g

Fat

38g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Honey Apple Crisp ?

Honey Apple Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Honey Apple Crisp ?

Honey Apple Crisp contient environ 394.2 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Honey Apple Crisp ?

Les principaux ingrédients de Honey Apple Crisp sont Green Apples, Rolled Oats, Honey, Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.