Honey Apple Oatmeal Crisps Receita

Craving a warm, comforting dessert without the leftover guilt? This small-batch Honey Apple Oatmeal Crisp recipe is perfect for two! Made with sweet apples, a touch of cinnamon, and a crunchy oat topping, it's the ideal cozy treat for a quiet night in. Each bite is bursting with autumnal flavors, making it a perfect dessert for any time of year. Get ready to impress yourself (and maybe a loved one!) with this easy-to-follow recipe.

Preparo 15 min

Cozimento 35 min

Calorias 532 kcal

Proteína 9g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Apple Oatmeal Crisps

Cooking Apples
Fresh Lemon Juice
Unsalted Butter
2 tablespoons honey
All Purpose Flour
Ground Cinnamon
Pinch of salt
Brown Sugar
Rolled Oats
Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Apple Oatmeal Crisps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Honey Apple Oatmeal Crisps

Preheat oven to 375°F (190°C). Lightly grease two 1- to 1 1/2 cup oven-safe ramekins or small baking dishes.
Peel and halve the apples. Remove the cores and thinly slice the apples.
Place the sliced apples in a mixing bowl. Add lemon juice and toss to coat.
In a medium skillet, melt the butter over medium heat.
Whisk in the honey, flour, cinnamon, and salt until smooth.
Add the apples to the skillet and cook over medium heat, gently turning, until slightly softened (about 5 minutes).
Remove from heat and spoon the apple mixture evenly into the prepared ramekins.
In a small bowl, whisk together the flour and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the oats and nuts (if using).
Sprinkle the oat topping evenly over the apple filling in each ramekin.
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Remove from oven and let cool on a wire rack for 10-15 minutes before serving. Enjoy warm or at room temperature, with ice cream or your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

169g

Fat

61g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Honey Apple Oatmeal Crisps?

Honey Apple Oatmeal Crisps leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Honey Apple Oatmeal Crisps?

Honey Apple Oatmeal Crisps tem aproximadamente 532 calorias por porção, com cerca de 9 g de proteína, 20 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Honey Apple Oatmeal Crisps?

Os principais ingredientes de Honey Apple Oatmeal Crisps são Cooking Apples, Fresh Lemon Juice, Unsalted Butter, Honey, All Purpose Flour, Ground Cinnamon. Veja a lista completa com as medidas acima.