Honey Apple Oatmeal Crisps Recipe

Craving a warm, comforting dessert without the leftover guilt? This small-batch Honey Apple Oatmeal Crisp recipe is perfect for two! Made with sweet apples, a touch of cinnamon, and a crunchy oat topping, it's the ideal cozy treat for a quiet night in. Each bite is bursting with autumnal flavors, making it a perfect dessert for any time of year. Get ready to impress yourself (and maybe a loved one!) with this easy-to-follow recipe.

Prep Time 15 mins

Cook Time 35 mins

Calories 532 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Apple Oatmeal Crisps

Cooking Apples
Fresh Lemon Juice
Unsalted Butter
2 tablespoons honey
All Purpose Flour
Ground Cinnamon
Pinch of salt
Brown Sugar
Rolled Oats
Pecans

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How to Make Honey Apple Oatmeal Crisps

Preheat oven to 375°F (190°C). Lightly grease two 1- to 1 1/2 cup oven-safe ramekins or small baking dishes.
Peel and halve the apples. Remove the cores and thinly slice the apples.
Place the sliced apples in a mixing bowl. Add lemon juice and toss to coat.
In a medium skillet, melt the butter over medium heat.
Whisk in the honey, flour, cinnamon, and salt until smooth.
Add the apples to the skillet and cook over medium heat, gently turning, until slightly softened (about 5 minutes).
Remove from heat and spoon the apple mixture evenly into the prepared ramekins.
In a small bowl, whisk together the flour and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the oats and nuts (if using).
Sprinkle the oat topping evenly over the apple filling in each ramekin.
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Remove from oven and let cool on a wire rack for 10-15 minutes before serving. Enjoy warm or at room temperature, with ice cream or your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

169g

Fat

61g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Honey Apple Oatmeal Crisps?

Honey Apple Oatmeal Crisps takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Honey Apple Oatmeal Crisps?

Honey Apple Oatmeal Crisps has approximately 532 calories per serving, with about 9 g protein, 20 g carbohydrates and 51 g fat.

What ingredients do I need for Honey Apple Oatmeal Crisps?

The key ingredients for Honey Apple Oatmeal Crisps are Cooking Apples, Fresh Lemon Juice, Unsalted Butter, Honey, All Purpose Flour, Ground Cinnamon. See the full list with measurements above.