Ingredients for Honey Apple Oatmeal Crisps
- Cooking Apples
- Fresh Lemon Juice
- Unsalted Butter
- 2 tablespoons honey
- All Purpose Flour
- Ground Cinnamon
- Pinch of salt
- Brown Sugar
- Rolled Oats
- Pecans
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How to Make Honey Apple Oatmeal Crisps
- Preheat oven to 375°F (190°C). Lightly grease two 1- to 1 1/2 cup oven-safe ramekins or small baking dishes.
- Peel and halve the apples. Remove the cores and thinly slice the apples.
- Place the sliced apples in a mixing bowl. Add lemon juice and toss to coat.
- In a medium skillet, melt the butter over medium heat.
- Whisk in the honey, flour, cinnamon, and salt until smooth.
- Add the apples to the skillet and cook over medium heat, gently turning, until slightly softened (about 5 minutes).
- Remove from heat and spoon the apple mixture evenly into the prepared ramekins.
- In a small bowl, whisk together the flour and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the oats and nuts (if using).
- Sprinkle the oat topping evenly over the apple filling in each ramekin.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from oven and let cool on a wire rack for 10-15 minutes before serving. Enjoy warm or at room temperature, with ice cream or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
169g
Fat
61g
Carbs
20g