Honey Apple Oatmeal Crisps Recipe

Craving a warm, comforting dessert without the leftover guilt? This small-batch Honey Apple Oatmeal Crisp recipe is perfect for two! Made with sweet apples, a touch of cinnamon, and a crunchy oat topping, it's the ideal cozy treat for a quiet night in. Each bite is bursting with autumnal flavors, making it a perfect dessert for any time of year. Get ready to impress yourself (and maybe a loved one!) with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 532 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Honey Apple Oatmeal Crisps 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Apple Oatmeal Crisps

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How to Make Honey Apple Oatmeal Crisps

  1. Preheat oven to 375°F (190°C). Lightly grease two 1- to 1 1/2 cup oven-safe ramekins or small baking dishes.
  2. Peel and halve the apples. Remove the cores and thinly slice the apples.
  3. Place the sliced apples in a mixing bowl. Add lemon juice and toss to coat.
  4. In a medium skillet, melt the butter over medium heat.
  5. Whisk in the honey, flour, cinnamon, and salt until smooth.
  6. Add the apples to the skillet and cook over medium heat, gently turning, until slightly softened (about 5 minutes).
  7. Remove from heat and spoon the apple mixture evenly into the prepared ramekins.
  8. In a small bowl, whisk together the flour and sugar.
  9. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  10. Stir in the oats and nuts (if using).
  11. Sprinkle the oat topping evenly over the apple filling in each ramekin.
  12. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
  13. Remove from oven and let cool on a wire rack for 10-15 minutes before serving. Enjoy warm or at room temperature, with ice cream or your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

169g

Fat

61g

Carbs

20g

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