Honey Mead Bread Receita

This irresistible Honey Mead Bread is a delightful twist on classic beer bread (recipe 73440), boasting a wonderfully crunchy crust and a dense, flavorful interior. Made with rich honey mead, this recipe delivers a unique sweetness and complexity that will elevate your next meal. Perfect for breakfast, sandwiches, or simply enjoying with butter and jam!

Preparo 15 min

Cozimento 70 min

Calorias 407.2 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Mead Bread

3 cups all-purpose flour
Baking Powder
1 teaspoon salt
Honey
Mead
2 tablespoons unsalted butter
1 teaspoon baking soda
1 tablespoon granulated sugar
1 ½ cups honey mead

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Como fazer Honey Mead Bread

Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon of granulated sugar.
Add 1 ½ cups of honey mead to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan.
Melt 2 tablespoons of unsalted butter and drizzle it evenly over the top of the dough.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.