Honey Mead Bread Recipe

This irresistible Honey Mead Bread is a delightful twist on classic beer bread (recipe 73440), boasting a wonderfully crunchy crust and a dense, flavorful interior. Made with rich honey mead, this recipe delivers a unique sweetness and complexity that will elevate your next meal. Perfect for breakfast, sandwiches, or simply enjoying with butter and jam!

Prep Time 15 mins
Cook Time 70 mins
Calories 407.2 kcal
Protein 13g
Rating 3.0 (2 Reviews)
Honey Mead Bread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mead Bread

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How to Make Honey Mead Bread

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon of granulated sugar.
  3. Add 1 ½ cups of honey mead to the dry ingredients and stir until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan.
  5. Melt 2 tablespoons of unsalted butter and drizzle it evenly over the top of the dough.
  6. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

47g

Fat

49g

Carbs

19g

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