Ingredients for Honey Mead Bread
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon salt
- Honey
- Mead
- 2 tablespoons unsalted butter
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 ½ cups honey mead
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Mead Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Mead Bread
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon of granulated sugar.
- Add 1 ½ cups of honey mead to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Melt 2 tablespoons of unsalted butter and drizzle it evenly over the top of the dough.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
47g
Fat
49g
Carbs
19g