Ingredientes para Honey Raisin Bran Muffins
- 1 cup milk
- 1 tablespoon white vinegar
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups 100% bran cereal
- 1/2 cup raisins
- 2 cups all-purpose flour
- Brown Sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
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Cómo preparar Honey Raisin Bran Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- If raisins are hard, soak them in boiling water for 5 minutes. Drain well.
- In a small bowl, combine 1 cup milk and 1 tablespoon white vinegar. Set aside for 5 minutes to sour.
- In a large bowl, whisk 1 large egg with a fork.
- Whisk in 1/4 cup vegetable oil, 1/4 cup honey, and 1 teaspoon vanilla extract.
- Add the soured milk mixture to the wet ingredients. Stir in 1 1/2 cups 100% bran cereal and 1/2 cup raisins.
- Stir gently to combine. Let the mixture rest for 10 minutes to allow the bran to soften.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
110g
Fat
7g
Carbs
15g
